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Surf Cascais // Villa / School / Shop - Surf Camp & Surf School in Cascais - Surf Wave

Date Posted: Jan 11, 2024
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Job Detail

  • Location:
    Jaipur, Rajasthan, India
  • Company:
  • Type:
    Part Time
  • Shift:
    Rotating
  • Career Level:
    Intern/Student
  • Positions:
    16
  • Experience:
    Fresh
  • Gender:
    No Preference
  • Degree:
    Bachelors
  • Apply Before:
    Nov 29, 2029

Job Description

Do you have a passion for food? Love to cook delicious & healthy meals? This job is for you 

Where: Surf Villa in Cascais, Portugal

Months: March – November 2023

Position: Part time job (8h/day – 3 days a week)

 Schedule: 15h30 – 23h30

Main Tasks:

  •  Organize, cook & manage 3 or 5 healthy meals a week using our kitchen facilities;
  • Prepare & cook breakfast food for the days ahead;
  • Make all the house shopping (breakfast & dinners food, housekeeping products & others.);
  • Register & update the dinners costs & profits;
  • Control food stock lists according to the volunteers inventory.

Basic qualifications:

  • Experience in a similar job for at least one season;
  • Bachelor’s degree in F&B, Hotel Management, Tourism or Hospitality is a plus but not necessary;
  • Fluency (both written and spoken) in English and preferably other languages (Portuguese, German or Spanish);

Profile:

  •  Passion for cooking healthy food;
  • Accuracy and attention to the detail;
  • Multitasking and problem solving;
  • Pro-active & great organization skills;
  • Good team spirit;
  • Love for outdoor sports & surfing.

Benefits

Do you have a passion for food? Love to cook delicious & healthy meals? This job is for you 

Where: Surf Villa in Cascais, Portugal

Months: March – November 2023

Position: Part time job (8h/day – 3 days a week)

 Schedule: 15h30 – 23h30

Main Tasks:

  •  Organize, cook & manage 3 or 5 healthy meals a week using our kitchen facilities;
  • Prepare & cook breakfast food for the days ahead;
  • Make all the house shopping (breakfast & dinners food, housekeeping products & others.);
  • Register & update the dinners costs & profits;
  • Control food stock lists according to the volunteers inventory.

Basic qualifications:

  • Experience in a similar job for at least one season;
  • Bachelor’s degree in F&B, Hotel Management, Tourism or Hospitality is a plus but not necessary;
  • Fluency (both written and spoken) in English and preferably other languages (Portuguese, German or Spanish);

Profile:

  •  Passion for cooking healthy food;
  • Accuracy and attention to the detail;
  • Multitasking and problem solving;
  • Pro-active & great organization skills;
  • Good team spirit;
  • Love for outdoor sports & surfing.

Company Overview

Kodiak, Alaska, United States of America

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